Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chettinad egg curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chettinad egg curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chettinad egg curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
This chettinad egg curry has roughly been adapted from my chettinad chicken curry recipe on the blog. The curry isn't very hot but is moderately spicy which makes the gravy very flavorful. Chettinad egg curry, a spicy fragrant and hot egg curry recipe from Tamil Nadu.
To get started with this particular recipe, we must first prepare a few components. You can cook chettinad egg curry using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chettinad egg curry:
- Make ready 1/4 cup Coconut
- Get 1 tbsp Coriander Seeds
- Make ready 5-6 Dry Red Chillies
- Prepare 1 tsp Peppercorn
- Prepare 1 tsp Cumin
- Prepare 1 tbsp Fennel
- Get 2 sticks Cinnamon
- Take 2 petals Star Anise
- Take 3 Cloves
- Make ready 1 tsp Carrom seeds
- Get 1 tsp Poppy Seeds
- Get leaves Coriander
- Get Leaves Curry
- Make ready 1 inch piece Ginger
- Prepare 5-6 Garlic
- Take 3-4 Eggs
- Get 1 Big Onion Crushed into paste
- Make ready 2 medium Tomatoes
- Take 2 slit Green Chillies
- Prepare 7 Curry leaves
- Take As needed Coriander leaves
- Prepare 1 tsp Mustard seeds
- Get 1 tbsp Sesame oil
- Prepare 1/4 tsp Turmeric
- Prepare 1/2 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Garam Masala Powder
- Make ready as required Salt
How about trying some Chettinad Chettinad style egg curry is very spicy and the gravy can be eaten with rice. Chettinad Cuisine hails from Chettinad region in Tamilnadu state in South India. To be honest the first time I tried Egg Chettinad Curry I didn't quite like it. However did lot of research and came up.
Instructions to make Chettinad egg curry:
- Heat a khadai and roast the whole spices and coconut until browned. (Ingredients 1-15)
- Boil the eggs for 8-10 minutes. Cool and grind the masala to a fine paste.
- Heat the same wok with a tsp of oil. Remove the shell from eggs and add it to the wok. Sprinkle turmeric, salt and chilli powder. Fry for 1-2 minutes and take out. Now again in the same wok add oil and splutter mustard and curry leaves. Add ground onion paste and fry until golden brown. Add all the spice powders, tomatoes pureed and saute until oil oozes out. Then add the ground paste and mix well.
- Add the eggs and half cup of water. Mix and cover with a lid. Allow to boil for 5 minutes. Done. Garnish with coriander leaves and serve hot.
I love eggs in any form. They are one of the versatile ingredients to have around because you can whip up I make curries with it often to go along with roti or appam or whatever. But what is spicy chettinad egg masala curry without the spice. Though the list looks long and exhaustive, it is not. It is pretty much simple once you get the spices ready.
So that’s going to wrap it up with this special food chettinad egg curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
