Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini quiche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini quiche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mini quiche is something which I have loved my entire life.
Discover new finds for everyone in the family at Zulily. Serve slightly warm or at room temperature. In small bowl, stir Bisquick mix and butter until blended.
To begin with this recipe, we must prepare a few ingredients. You can cook mini quiche using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mini quiche:
- Take I large container of plain, low fat yogurt
- Prepare 1 block Swiss cheese (6 oz)
- Prepare Broccoli crown
- Make ready Breakfast sausage or a ham steak
- Make ready 4 eggs
- Make ready Pre made pie dough
They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! So don't pay a fortune for bland frozen mini quiche…make them at home! These definitely are just as the title states "Easy Mini Quiche". They were so easy to make and perfect little last minute appetizer.
Steps to make Mini quiche:
- Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip.
- Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches)
- Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool.
- Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks.
- If using pre cooked ham steak, instead of sausage, cut ham steak into cubes.
- Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir.
- In roll the pre made pie dough on the counter. Press the rim of a glass into the dough…cutting small circles of pie dough to press into 12 muffin cups.
- Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups.
- Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min)
- Remove from muffin tin and freeze for a quick breakfast on the go.
I used a biscuit cutter to trim the bread into circles. I sprayed the bottom of the muffin tins with a little Pam and them placed the bread inside. I added an extra egg to the mixture, some chopped Canadian bacon. The thinner (and lower fat) the milk is, the flimsier the mini quiches taste. For the best tasting mini quiche, however, use a combination of milk and heavy cream- or simply use half-and-half.
So that is going to wrap this up for this exceptional food mini quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
