Brown sugar bourbon ham
Brown sugar bourbon ham

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brown sugar bourbon ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brown sugar bourbon ham is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brown sugar bourbon ham is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown sugar bourbon ham:
  1. Get 1 1/2 deadwood bourbon
  2. Get 1 cup brown sugar
  3. Take 1/4 cup southwest chipotle spice
  4. Make ready 2 TBSP cumin
  5. Make ready Salt (2 big pinches worth)
  6. Prepare black pepper (1 big pinch worth)
  7. Get 1/2 a large white onion (microplan)
  8. Make ready 1 club of garlic (microplan)
  9. Get 1/2 apple cider vinegar
  10. Get 1 cup maple syrup

Simple glaze of bourbon, brown sugar, and orange juice, ready in just a few hours. The holidays aren't complete without friends and family gathering around the table and enjoying a meal together. This brown sugar bourbon glazed ham will be the star of the show for your Easter Brunch or Dinner. We usually have this delicious brown sugar bourbon glazed ham with either my husband's specialty, scrumptious Sweet Potato Casserole, or my yummy Southern Potato Salad, and for a show-stopping dessert, Classic Southern Strawberry Shortcake or Luscious Lemon Swirl Cheesecake.

Instructions to make Brown sugar bourbon ham:
  1. Cut off extra fat from the ham and place it in slow cooker, flat side down
  2. Add all the spices, brown sugar bourbon and syrup
  3. Microplan vegetables over the ham
  4. Cover and set for 5 hours on low
  5. Check every once in a while to pour liquid over the top to keep the top from drying.

Ham, cloves and brown sugar was not a new idea for me, but adding the bourbon whiskey was. I worried a bit as I mixed the whiskey and brown sugar together as the smell of the whiskey was VERY strong. I prepared and baked as the instructions were written and the results were fantastic. Place the ham in a large, resealable bag. Place ham on a rack in a shallow roasting pan.

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