Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mini quiche is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mini quiche is something that I have loved my entire life.
Discover new finds for everyone in the family at Zulily. Serve slightly warm or at room temperature. In small bowl, stir Bisquick mix and butter until blended.
To get started with this recipe, we have to prepare a few components. You can have mini quiche using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini quiche:
- Prepare I large container of plain, low fat yogurt
- Get 1 block Swiss cheese (6 oz)
- Prepare Broccoli crown
- Make ready Breakfast sausage or a ham steak
- Make ready 4 eggs
- Make ready Pre made pie dough
They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! So don't pay a fortune for bland frozen mini quiche…make them at home! These definitely are just as the title states "Easy Mini Quiche". They were so easy to make and perfect little last minute appetizer.
Steps to make Mini quiche:
- Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip.
- Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches)
- Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool.
- Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks.
- If using pre cooked ham steak, instead of sausage, cut ham steak into cubes.
- Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir.
- In roll the pre made pie dough on the counter. Press the rim of a glass into the dough…cutting small circles of pie dough to press into 12 muffin cups.
- Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups.
- Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min)
- Remove from muffin tin and freeze for a quick breakfast on the go.
I used a biscuit cutter to trim the bread into circles. I sprayed the bottom of the muffin tins with a little Pam and them placed the bread inside. I added an extra egg to the mixture, some chopped Canadian bacon. The thinner (and lower fat) the milk is, the flimsier the mini quiches taste. For the best tasting mini quiche, however, use a combination of milk and heavy cream- or simply use half-and-half.
So that’s going to wrap it up with this special food mini quiche recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
