Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mini quiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mini quiches is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mini quiches is something which I have loved my entire life. They are fine and they look wonderful.
To make PERFECT mini quiches use the Cream Cheese Tart Shells recipe on this site and also the Basic Quiche by Shelley. I placed a tiny cube of pepper jack cheese a tiny piece of canned mushroom and a tiny tear of frozen spinach (defrosted) in each cup then filled with the egg mixture.. In small bowl, stir Bisquick mix and butter until blended.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini quiches using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini quiches:
- Make ready 3 tsp milk
- Take 4 eggs
- Get 2 finely chopped carrot
- Make ready Half a cucumber chopped finely
- Prepare 100 g ham or whatever meat you prefer
- Make ready 100 g grated cheese
- Take 2 tsp your preferred herbs etc (parsley, Brazil, mix herbs)
- Prepare Half a tsp of lemon juice
- Take 1 pitch of salt and pepper
- Prepare 1 whole tomato finely chopped
So don't pay a fortune for bland frozen mini quiche…make them at home! These definitely are just as the title states "Easy Mini Quiche". They were so easy to make and perfect little last minute appetizer. I used a biscuit cutter to trim the bread into circles.
Instructions to make Mini quiches:
- Preheat oven 160°c
- Add eggs and milk into mixing bowl and mix well
- Finely chop all vegetables and preferred meat and add to egg mix
- Add herbs, lemon juice and cheese and mix well.
- Spray muffin tray and pour egg mix into muffin tray evenly
- Turn oven up to 200°c
- Put muffin tray into oven for 30-40 minutes, making sure to keep checking as minutes go by
- When cooked all the way through take out of muffin tray and let rest for 10 minutes before serving and enjoy!
I sprayed the bottom of the muffin tins with a little Pam and them placed the bread inside. I added an extra egg to the mixture, some chopped Canadian bacon. Mini quiches filled with Cheddar and Swiss cheese, instant potatoes, and sausage for a hearty, on-the-go meal. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast!
So that is going to wrap it up with this special food mini quiches recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
