Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini quiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To make PERFECT mini quiches use the Cream Cheese Tart Shells recipe on this site and also the Basic Quiche by Shelley. I placed a tiny cube of pepper jack cheese a tiny piece of canned mushroom and a tiny tear of frozen spinach (defrosted) in each cup then filled with the egg mixture.. In small bowl, stir Bisquick mix and butter until blended.
Mini quiches is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mini quiches is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mini quiches using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini quiches:
- Make ready 3 tsp milk
- Get 4 eggs
- Prepare 2 finely chopped carrot
- Prepare Half a cucumber chopped finely
- Make ready 100 g ham or whatever meat you prefer
- Take 100 g grated cheese
- Prepare 2 tsp your preferred herbs etc (parsley, Brazil, mix herbs)
- Take Half a tsp of lemon juice
- Get 1 pitch of salt and pepper
- Take 1 whole tomato finely chopped
So don't pay a fortune for bland frozen mini quiche…make them at home! These definitely are just as the title states "Easy Mini Quiche". They were so easy to make and perfect little last minute appetizer. I used a biscuit cutter to trim the bread into circles.
Steps to make Mini quiches:
- Preheat oven 160°c
- Add eggs and milk into mixing bowl and mix well
- Finely chop all vegetables and preferred meat and add to egg mix
- Add herbs, lemon juice and cheese and mix well.
- Spray muffin tray and pour egg mix into muffin tray evenly
- Turn oven up to 200°c
- Put muffin tray into oven for 30-40 minutes, making sure to keep checking as minutes go by
- When cooked all the way through take out of muffin tray and let rest for 10 minutes before serving and enjoy!
I sprayed the bottom of the muffin tins with a little Pam and them placed the bread inside. I added an extra egg to the mixture, some chopped Canadian bacon. Mini quiches filled with Cheddar and Swiss cheese, instant potatoes, and sausage for a hearty, on-the-go meal. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast!
So that is going to wrap this up with this exceptional food mini quiches recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
