Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whiskey maple onion jam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Whiskey Maple Onion Jam. This powerful little condiment will reward the time and patience you put into making it. Spread it on a sandwich, serve it beside a roast, or use anywhere else you want a sweet oniony kick.
Whiskey Maple Onion Jam is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Whiskey Maple Onion Jam is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whiskey Maple Onion Jam:
- Make ready 2 purple onions, chopped
- Make ready 1/2 cup whiskey
- Make ready 1/4 cup granulated white sugar
- Prepare 1/4 cup maple syrup
- Make ready 2 tbsp white balsamic vinegar
- Make ready 1/2 tsp coursely ground black pepper
A great make ahead dip for your next party or spread on your sliders. This whiskey maple bacon jam doesn't use whiskey yet captures the flavor notes of gently charred American oak, which is characteristic of the real thing. The whiskey flavor component comes from the addition of whiskey barrel aged maple syrup. Maple Whiskey Bacon Jam is an amazing way to jazz up burgers….or just to eat.
Steps to make Whiskey Maple Onion Jam:
- Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
- Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
- Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
- Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.
Everything I love in a spread. Trust me, you're gonna want to give this one a try. This is a really simple recipe, and one of my favorites. I mean, come on, bacon anything is good. The main ingredients here are Bacon, onions, maple syrup, brown sugar, and whiskey.
So that’s going to wrap it up with this exceptional food whiskey maple onion jam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
