Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coquito nog. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coquito Nog is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Coquito Nog is something which I have loved my entire life. They’re fine and they look fantastic.
If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.
To get started with this recipe, we have to first prepare a few components. You can have coquito nog using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coquito Nog:
- Prepare 2 cans coconut cream
- Make ready 2 cans coconut milk
- Make ready 1 can sweetened condensed milk
- Prepare 1 teaspoon vanilla extract
- Prepare Pinch nutmeg
- Get 1 pint white rum
Coquito is an easy cocktail to make, but unlike mulled wine, no one knows they love it yet. As the host, I feel it's my merrymaking duty to introduce people to it. Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations.
Instructions to make Coquito Nog:
- Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick.
It's infinitely better than any traditional American style eggnog I have ever had! I know, those are probably fighting words with many of you, but if you love eggnog and coconut wait until you try Coquito. And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! There is actually very little history or legend available as to the origins of the Puerto Rican version of Eggnog, Coquito (pronounced koh-KEE-toh). Spanish and English settlers would have most likely brought their version of the drink to the Caribbean, and then started adapting it for what ingredients were readily available.
So that is going to wrap this up for this special food coquito nog recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
