Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coquito nog. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coquito Nog is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Coquito Nog is something that I’ve loved my entire life.
If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.
To get started with this recipe, we must first prepare a few components. You can have coquito nog using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coquito Nog:
- Get 2 cans coconut cream
- Make ready 2 cans coconut milk
- Take 1 can sweetened condensed milk
- Get 1 teaspoon vanilla extract
- Prepare Pinch nutmeg
- Prepare 1 pint white rum
Coquito is an easy cocktail to make, but unlike mulled wine, no one knows they love it yet. As the host, I feel it's my merrymaking duty to introduce people to it. Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations.
Steps to make Coquito Nog:
- Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick.
It's infinitely better than any traditional American style eggnog I have ever had! I know, those are probably fighting words with many of you, but if you love eggnog and coconut wait until you try Coquito. And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! There is actually very little history or legend available as to the origins of the Puerto Rican version of Eggnog, Coquito (pronounced koh-KEE-toh). Spanish and English settlers would have most likely brought their version of the drink to the Caribbean, and then started adapting it for what ingredients were readily available.
So that’s going to wrap this up for this special food coquito nog recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
