Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coquito nog. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.
Coquito Nog is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coquito Nog is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have coquito nog using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coquito Nog:
- Take 2 cans coconut cream
- Get 2 cans coconut milk
- Get 1 can sweetened condensed milk
- Take 1 teaspoon vanilla extract
- Prepare Pinch nutmeg
- Make ready 1 pint white rum
Coquito is an easy cocktail to make, but unlike mulled wine, no one knows they love it yet. As the host, I feel it's my merrymaking duty to introduce people to it. Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations.
Steps to make Coquito Nog:
- Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick.
It's infinitely better than any traditional American style eggnog I have ever had! I know, those are probably fighting words with many of you, but if you love eggnog and coconut wait until you try Coquito. And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! There is actually very little history or legend available as to the origins of the Puerto Rican version of Eggnog, Coquito (pronounced koh-KEE-toh). Spanish and English settlers would have most likely brought their version of the drink to the Caribbean, and then started adapting it for what ingredients were readily available.
So that’s going to wrap this up for this special food coquito nog recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
