Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. One last thing- to avoid a spill/mess- par-bake crust.
Quiche is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have quiche using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quiche:
- Prepare 4 Eggs
- Get 2 cups milk
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp worchesteror sauce
- Prepare 1/2 tsp mustard
- Make ready 2 (8 oz) bags of shredded Cheddar Cheese
- Prepare 2 bags ham cubes
Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese.
Instructions to make Quiche:
- Pre heat oven 350 degress
- Mix eggs, milk, salt, worch. sauce,mustard, onion powder and garlic powder together
- Put one bag of cheese and one bag of ham in the i pie Shell and put the other two bags in the other pie shell
- Now pour half of the liquid bowl in one pie shell and the rest in the other pie shell
- Shake both to even out the shells and put into the preheated oven 350 degrees, check after the first 30min. Normally it takes between 45min to an hour if ur not sure if its done take out by an hour it will 100% be done the
- Cut in 8 slices and eat p.s. it taste even better the next day hope u enjoy
Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. —Colleen Belbey, Warwick, Rhode Island Whole milk will give you the lightest quiche, while heavy cream will yield the richest quiche. Find quiche recipes, videos, and ideas from Food Network. This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner!
So that’s going to wrap this up with this exceptional food quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
