Mayak vegetable rice bowl
Mayak vegetable rice bowl

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mayak vegetable rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mayak vegetable rice bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mayak vegetable rice bowl is something which I’ve loved my whole life.

Home » Rice Bowls » Mayak Avocados - Perfect for Breakfast Rice Bowls. Place a few slices of the mayak avocados - as well as a fried egg - on top of bed of fresh rice. Doesn't get much better than that!

To get started with this particular recipe, we have to first prepare a few components. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mayak vegetable rice bowl:
  1. Take Sushi rice
  2. Prepare 1.5 cups sushi rice (japanese short grain)
  3. Take 2 cups water
  4. Get 2 table spoons rice vinegar
  5. Get 1 table spoon sugar
  6. Take to taste Salt
  7. Take Mayak egg
  8. Get 1 clove garlic
  9. Get 2 eggs
  10. Take 1 scallion
  11. Get 1 teaspoon sesame oil
  12. Prepare 1/4 cup standard soy sauce
  13. Make ready 1/2 table spoon chili flakes (korean work best)
  14. Make ready 1/4 cup thin sliced onion
  15. Prepare 2.5 table spoons sugar
  16. Make ready Toppings
  17. Take Julienned peeled carrot
  18. Take Thin sliced red onion
  19. Make ready Thin sliced avocado
  20. Take Thin sliced peeled cucumber
  21. Get Whatever else you want (sushi fish, tofu, shitake…)
  22. Get Citrus sauce
  23. Make ready 1 table spoon lemon juice
  24. Take 1 table spoon soy sauce (kikkoman)
  25. Prepare 1/2 table spoon mirin

If you ask me what my favorite kind of cuisine is, without fail the answer will always be Mexican. I love that there are so many vegetarian options in Mexican cooking. Mini Gimbap or Kimbap (Mayak Kimbap) - Korean Bapsang. After our recent posts of the Perfect Prime Rib Roast and Bill's Pernil-Style Pork Roast to name a few, I felt the need to put out something meatless and tasty for our vegan.

Instructions to make Mayak vegetable rice bowl:
  1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
  2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
  3. Refrigerate rice until chilled
  4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
  5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
  6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
  7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
  8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
  9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
  10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

Drizzle with the honey dijon dressing and devour. We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!! We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief!

So that is going to wrap this up with this exceptional food mayak vegetable rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!