Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mayak vegetable rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Home » Rice Bowls » Mayak Avocados - Perfect for Breakfast Rice Bowls. Place a few slices of the mayak avocados - as well as a fried egg - on top of bed of fresh rice. Doesn't get much better than that!
Mayak vegetable rice bowl is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mayak vegetable rice bowl is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mayak vegetable rice bowl:
- Make ready Sushi rice
- Make ready 1.5 cups sushi rice (japanese short grain)
- Make ready 2 cups water
- Make ready 2 table spoons rice vinegar
- Get 1 table spoon sugar
- Take to taste Salt
- Get Mayak egg
- Make ready 1 clove garlic
- Take 2 eggs
- Take 1 scallion
- Get 1 teaspoon sesame oil
- Prepare 1/4 cup standard soy sauce
- Get 1/2 table spoon chili flakes (korean work best)
- Get 1/4 cup thin sliced onion
- Make ready 2.5 table spoons sugar
- Take Toppings
- Prepare Julienned peeled carrot
- Prepare Thin sliced red onion
- Take Thin sliced avocado
- Prepare Thin sliced peeled cucumber
- Make ready Whatever else you want (sushi fish, tofu, shitake…)
- Prepare Citrus sauce
- Make ready 1 table spoon lemon juice
- Prepare 1 table spoon soy sauce (kikkoman)
- Make ready 1/2 table spoon mirin
If you ask me what my favorite kind of cuisine is, without fail the answer will always be Mexican. I love that there are so many vegetarian options in Mexican cooking. Mini Gimbap or Kimbap (Mayak Kimbap) - Korean Bapsang. After our recent posts of the Perfect Prime Rib Roast and Bill's Pernil-Style Pork Roast to name a few, I felt the need to put out something meatless and tasty for our vegan.
Steps to make Mayak vegetable rice bowl:
- RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
- When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
- Refrigerate rice until chilled
- MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
- Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
- In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
- Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
- Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
- CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
- FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!
Drizzle with the honey dijon dressing and devour. We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!! We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief!
So that’s going to wrap it up for this exceptional food mayak vegetable rice bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
