Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mayak vegetable rice bowl. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Home » Rice Bowls » Mayak Avocados - Perfect for Breakfast Rice Bowls. Place a few slices of the mayak avocados - as well as a fried egg - on top of bed of fresh rice. Doesn't get much better than that!
Mayak vegetable rice bowl is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mayak vegetable rice bowl is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mayak vegetable rice bowl:
- Prepare Sushi rice
- Take 1.5 cups sushi rice (japanese short grain)
- Get 2 cups water
- Get 2 table spoons rice vinegar
- Prepare 1 table spoon sugar
- Prepare to taste Salt
- Make ready Mayak egg
- Prepare 1 clove garlic
- Take 2 eggs
- Get 1 scallion
- Make ready 1 teaspoon sesame oil
- Make ready 1/4 cup standard soy sauce
- Get 1/2 table spoon chili flakes (korean work best)
- Make ready 1/4 cup thin sliced onion
- Make ready 2.5 table spoons sugar
- Take Toppings
- Make ready Julienned peeled carrot
- Take Thin sliced red onion
- Get Thin sliced avocado
- Take Thin sliced peeled cucumber
- Get Whatever else you want (sushi fish, tofu, shitake…)
- Prepare Citrus sauce
- Get 1 table spoon lemon juice
- Prepare 1 table spoon soy sauce (kikkoman)
- Prepare 1/2 table spoon mirin
If you ask me what my favorite kind of cuisine is, without fail the answer will always be Mexican. I love that there are so many vegetarian options in Mexican cooking. Mini Gimbap or Kimbap (Mayak Kimbap) - Korean Bapsang. After our recent posts of the Perfect Prime Rib Roast and Bill's Pernil-Style Pork Roast to name a few, I felt the need to put out something meatless and tasty for our vegan.
Instructions to make Mayak vegetable rice bowl:
- RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
- When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
- Refrigerate rice until chilled
- MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
- Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
- In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
- Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
- Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
- CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
- FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!
Drizzle with the honey dijon dressing and devour. We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!! We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief!
So that is going to wrap it up with this special food mayak vegetable rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
