Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, individual ham and cheese puff pastry quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Individual Ham and Cheese Puff Pastry Quiche Quick and easy for a wonderful brunch, lunch or even dinner these individual quiche cups are delicious and special since everyone gets their own quiche! fenway. No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on the blog.
Individual Ham and Cheese Puff Pastry Quiche is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Individual Ham and Cheese Puff Pastry Quiche is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:
- Make ready 1 sheet frozen puff pasyry. thawed but kept cpld
- Get 1/4 cup diced hot italian ham
- Take 1/2 cup cream any rype you have
- Make ready 2 large eggs
- Prepare 2 large egg yolks
- Make ready 1 teaspoon hot sauce, such as franks red hot
- Prepare 1/2 teaspoon salt and black pepper to taste
- Get 1 tablespoon each of fresh chopped thyme and basil
- Prepare 1/2 cup shredded Swiss cheese
- Get 2 green onions sliced
- Make ready 6 tablespoons fresh grated romano cheese
While this ham and cheese quiche is wonderful hot and fresh from the oven I have to admit that I absolutely love it cold. Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for any holiday brunch! This quiche looks impressive, but it's easy enough for those men (and older kiddos!) who maybe don't feel like whipping up the pastry from scratch to impress their lady.
Steps to make Individual Ham and Cheese Puff Pastry Quiche:
- Preheat the oven to 400. Spray 6 muffin tins with non stick spray
- Roll puff pastry to flatten and cut into 6 preces
- Fit each pice into a muffin tin
- In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
- Divide evenly into each puff pastry cup the ham, cheese and green onions
- Pour egg mixture evenly into each tin.
- Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set
Simply press the pastry into the pie plate, fill with your favorite. Quiche Lorraine was originally an open-faced pie made from dough, cream, eggs and bacon. How To Make Puff Pastry Quiche. This Puff Pastry Quiche with Broccoli, Ham and Cheese is so easy to make it will definitely become a favorite go-to recipe for quick dinners or a last minute brunch. Then, remove from pan, peel away the parchment, slice and serve warm or at room temperature.
So that is going to wrap it up with this special food individual ham and cheese puff pastry quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

