Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage, cheese and jalapeño quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Sausage, Cheese and Jalapeño Quiche This is a slightly spicy creamy flavor packed quiche with a potato crispy crust. It's great for breakfast but makes a delicious lunch or dinner paired with a salad! fenway.
Sausage, Cheese and Jalapeño Quiche is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sausage, Cheese and Jalapeño Quiche is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sausage, cheese and jalapeño quiche using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sausage, Cheese and Jalapeño Quiche:
- Prepare 3 cups defrosted tater tors
- Prepare 2 tablespoons melted butter
- Take 1 tablespoon sliced green onionl
- Make ready 1/4 teaspoon each granulayed garlic and pepper
- Take 2 tablespoons fresh grated romano cheese
- Get For Filling
- Make ready 2 ilaliam sausage
- Make ready 1 onion, very thin sliced
- Prepare 2 jalapeno pepes, halved and thin sliced
- Prepare 2 garlic cloves, minced
- Prepare 1 tablespoon butter
- Get 1 1/2 :cups shredded sharp cheddar cheese
- Prepare 2 tablespoons fresh grated romano cheese
- Take 5 large eggs
- Prepare 1/2 teaspoon cajun seasoning
- Prepare 1 1/2 cup heavy cream
- Make ready to taste salt and pepper
Combine cheese and flour and stir in with sausage and onion. Pour in pie shell and mash it down. Mix all other ingredients together and pour in pie shell. This takes about an hour to an hour and a half.
Instructions to make Sausage, Cheese and Jalapeño Quiche:
- Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray
- In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together
- Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling
- Make Filling
- Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice.
- In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool
- Add sausage and vegetables to cooled crust. Top with cheeses
- In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper
- Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting
You can go even higher if you want the sausage to take in more smoke. Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese. Sprinkle the cooked sausage over the partially baked crust, and then top the sausage with the shredded cheese. Pour the egg mixture over the sausage and cheese.
So that’s going to wrap it up for this special food sausage, cheese and jalapeño quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
