Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage, cheese and jalapeño quiche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sausage, Cheese and Jalapeño Quiche is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sausage, Cheese and Jalapeño Quiche is something that I’ve loved my entire life.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Sausage, Cheese and Jalapeño Quiche This is a slightly spicy creamy flavor packed quiche with a potato crispy crust. It's great for breakfast but makes a delicious lunch or dinner paired with a salad! fenway.
To get started with this recipe, we have to prepare a few components. You can have sausage, cheese and jalapeño quiche using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sausage, Cheese and Jalapeño Quiche:
- Prepare 3 cups defrosted tater tors
- Make ready 2 tablespoons melted butter
- Make ready 1 tablespoon sliced green onionl
- Get 1/4 teaspoon each granulayed garlic and pepper
- Get 2 tablespoons fresh grated romano cheese
- Make ready For Filling
- Make ready 2 ilaliam sausage
- Take 1 onion, very thin sliced
- Make ready 2 jalapeno pepes, halved and thin sliced
- Prepare 2 garlic cloves, minced
- Make ready 1 tablespoon butter
- Get 1 1/2 :cups shredded sharp cheddar cheese
- Make ready 2 tablespoons fresh grated romano cheese
- Prepare 5 large eggs
- Make ready 1/2 teaspoon cajun seasoning
- Get 1 1/2 cup heavy cream
- Make ready to taste salt and pepper
Combine cheese and flour and stir in with sausage and onion. Pour in pie shell and mash it down. Mix all other ingredients together and pour in pie shell. This takes about an hour to an hour and a half.
Instructions to make Sausage, Cheese and Jalapeño Quiche:
- Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray
- In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together
- Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling
- Make Filling
- Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice.
- In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool
- Add sausage and vegetables to cooled crust. Top with cheeses
- In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper
- Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting
You can go even higher if you want the sausage to take in more smoke. Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese. Sprinkle the cooked sausage over the partially baked crust, and then top the sausage with the shredded cheese. Pour the egg mixture over the sausage and cheese.
So that is going to wrap it up for this special food sausage, cheese and jalapeño quiche recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
