Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quiche cups. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick Quiche Cups When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table. Quiche cups are my showstopper potluck dish.
Quiche Cups is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quiche Cups is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quiche cups using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Quiche Cups:
- Make ready 4 large eggs
- Make ready 2 large egg yolks
- Make ready Half pint heavy cream
- Take Cheese
- Make ready Salt
- Prepare Pepper
- Get Cooking spray
Also you may use type of cheese and amount for your taste buds. Individual Italian-inspired quiche cups are surrounded by a flaky crust made easily with Pillsbury® crescent rounds. Make-ahead tips: These Crustless Quiche Cups refrigerate and freeze (tightly wrapped) surprisingly well, so they're a great make-ahead breakfast option and terrific for meal prepping. Dairy choice: Whole milk will give you the lightest quiche, heavy cream will give you the richest quiche, and half-and-half will land you somewhere in the middle.
Instructions to make Quiche Cups:
- Preheat oven to 325
- Mix everything in large bowl
- Spray cupcake/muffin pan with cooking spray
- Pour in contents evenly thoughout cups to desired amounts
- Bake for 20 minutes
- Turn off oven
- Take out of oven and pour extra cheese on top of each quiche.
- Stick back in oven for a minute for cheese to melt.
- Take out of oven and let sit for 10 minutes.
- Enjoy.
Storage: Leftover baked and cooled mini quiches can be stored wrapped in the. In a large bowl stir together flour and salt. Using a pastry blender, cut in shortening and butter until pieces are pea size. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
So that’s going to wrap this up for this special food quiche cups recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
