Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quiche cups. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Quiche Cups When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table. Quiche cups are my showstopper potluck dish.
Quiche Cups is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Quiche Cups is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have quiche cups using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Quiche Cups:
- Take 4 large eggs
- Get 2 large egg yolks
- Make ready Half pint heavy cream
- Prepare Cheese
- Take Salt
- Prepare Pepper
- Get Cooking spray
Also you may use type of cheese and amount for your taste buds. Individual Italian-inspired quiche cups are surrounded by a flaky crust made easily with Pillsbury® crescent rounds. Make-ahead tips: These Crustless Quiche Cups refrigerate and freeze (tightly wrapped) surprisingly well, so they're a great make-ahead breakfast option and terrific for meal prepping. Dairy choice: Whole milk will give you the lightest quiche, heavy cream will give you the richest quiche, and half-and-half will land you somewhere in the middle.
Instructions to make Quiche Cups:
- Preheat oven to 325
- Mix everything in large bowl
- Spray cupcake/muffin pan with cooking spray
- Pour in contents evenly thoughout cups to desired amounts
- Bake for 20 minutes
- Turn off oven
- Take out of oven and pour extra cheese on top of each quiche.
- Stick back in oven for a minute for cheese to melt.
- Take out of oven and let sit for 10 minutes.
- Enjoy.
Storage: Leftover baked and cooled mini quiches can be stored wrapped in the. In a large bowl stir together flour and salt. Using a pastry blender, cut in shortening and butter until pieces are pea size. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
So that’s going to wrap it up for this exceptional food quiche cups recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
