Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli mushroom quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese.
Broccoli Mushroom Quiche is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Broccoli Mushroom Quiche is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli mushroom quiche using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Mushroom Quiche:
- Make ready 6 large eggs
- Make ready 2 cups broccoli
- Get 1 cup skim shredded mozzarella cheese
- Get 1 can mushrooms
- Take 1 tbsp olive oil
- Get 2 tsp salt
- Make ready 2 tsp peppe
Allow the quiche to cool down before slicing into it. Serve the broccoli mushroom cheddar quiche warm. This flavorful broccoli quiche is made with frozen chopped broccoli, cheddar cheese, and mushrooms. Like most quiches, this one is versatile.
Instructions to make Broccoli Mushroom Quiche:
- Start by lining a 9x13 inch baking dish with tin foil. Coat bottom of dish with olive oil.
- In a skillet cook broccoli until tender & slightly brown. While broccoli is cooking in a bowl beat your eggs and add salt & pepper.
- When broccoli is done put in the prepared baking dish, pour egg mix over broccoli, the pour cheese over eggs & broccoli. Drain the can of mushrooms & add to the baking dish as well.
- Preheat oven to 450° & bake 40-45 mins or until golden brown on top. Cut & serve!
Use Swiss cheese or a cheddar jack blend, or add some diced ham, cooked crumbled bacon, turkey, or chicken for a heartier dish. Only saute until the mushrooms are tender, drain liquid. Add the cheeses to the beaten eggs, mix well. Put the broccoli mixture in the unbaked pie shell. However, I the result was no longer vegetarian for us as I made a few changes.
So that’s going to wrap this up for this exceptional food broccoli mushroom quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
