Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dandelion quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Are you tired of the dandelion invading your backyard every spring? For thousands of years, people in China has utilize this herb to treat many inflammation and it is also a favored vegetable eaten in Europe. Even baby dandelion leave has a strong bitter taste,.
Dandelion Quiche is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dandelion Quiche is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dandelion quiche using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dandelion Quiche:
- Get 3 oz freshly picked baby dandelion (or store-bought)
- Get 2 Pasture-raised organic eggs
- Get 1/2 cup chopped red onions
- Take 1 clove minced garlic
- Get 2 Tsp chopped sweet bell pepper
- Make ready 1 sliced mushroom
- Get salt and pepper
- Make ready 1 teaspoon minced ham (optional)
- Prepare 1 Tsp olive oil
- Take 1/4 cup Chestnuts (optional)
I have lost count of how many times I have made and served this dish. Present this at supper with salad and cornbread for a real treat, or serve as the traditional breakfast or brunch entree. Bring a large pot of water to a boil, and fill a bowl with ice water. When the water comes to a boil, salt generously and add the dandelion greens.
Steps to make Dandelion Quiche:
- Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside.
- Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper.
- In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt.
- Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish.
- Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot.
Blanch four minutes and transfer to the ice water. Drain, squeeze out excess water and. This satisfying dandelion greens quiche will have everyone toasting you with their mimosas! You can also grind up the leaves to make dandelion pesto, perfect for a light summer pasta. Novelist Ray Bradbury loved dandelion wine so much, he named an entire book after it.
So that is going to wrap it up for this special food dandelion quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
