Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, xmas quiche and tenn salted carmel whiskey. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Xmas Quiche and tenn salted Carmel whiskey is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Xmas Quiche and tenn salted Carmel whiskey is something that I have loved my entire life.
Great recipe for Xmas Quiche and tenn salted Carmel whiskey. This year we made gyros and a Greek fest! We had gyros, spinach pie, tzatziki sauce,.
To begin with this recipe, we must prepare a few ingredients. You can cook xmas quiche and tenn salted carmel whiskey using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Xmas Quiche and tenn salted Carmel whiskey:
- Get Ham, shallot and smoked gouda quiche
- Get Coffee
- Make ready Salted Carmel Tenn whiskey
We had gyros, spinach pie, tzatziki sauce, homemade gf pitas and our GF fruit cake. Xmas Quiche and tenn salted Carmel whiskey. This year we made gyros and a Greek fest! We had gyros, spinach pie, tzatziki sauce, homemade gf pitas and our GF fruit cake.
Instructions to make Xmas Quiche and tenn salted Carmel whiskey:
- Homemade or favorite store bought GF pie crust and filled with your favorite quiche recipe and ingredients. We had leftover double smoked ham, 1 shallot and smoked gouda.
- Mix 1 shot of Tenn salted Carmel whiskey, 1 shot plain soy milk and top off with strong coffee in your favorite mug.
- Drink the coffee before or a little before and during… it's xmas morning your not working and if your lucky you got all of your obligations out of the way already! Home for the holidays I say!!!
- Enjoy and happy holidays!!!
You will not be sorry when this bottle is opened for relaxing special occasions. You will not be sorry when this bottle is opened for relaxing special occasions. I love serving something eggy on Christmas morning. At our house, Christmas eve and the rest of Christmas day involve a substantial amount of sweet treats, so starting the day with a savory & veggie-heavy dish seems like the right way to go. Most years I make this strata, a platter of roasted vegetables and some fresh fruit.
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