Quiche (w/out crust)
Quiche (w/out crust)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quiche (w/out crust). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes. By Fioa Breakfast Quiche With more eggs and some milk, you get a slightly thicker, more moist and tender quiche. You will never miss the crust it's so good.

Quiche (w/out crust) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quiche (w/out crust) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have quiche (w/out crust) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quiche (w/out crust):
  1. Get 5 Eggs
  2. Prepare 1 1/2 cup Half & Half
  3. Get 2 cups Shredded Cheddar Cheese (set aside 1/2 cup for later)
  4. Make ready 1 package Bacon (set aside 1/2 cup for later)
  5. Get 1/4 tsp. Salt
  6. Prepare 1/8 tsp. Pepper
  7. Take 1 tbsp. Flour
  8. Take 1 Pie Pan

I love making crustless quich e for weekend brunches. They are so simple to make. Plus, since there's no crust, not only is it healthier, but it's also quicker to prepare. You can mix all the ingredients the night before so it's ready to bake when you wake up.

Steps to make Quiche (w/out crust):
  1. Bake Bacon at 350 for about 10min. Flip over and cook for an additional 5min. Checking periodically, cook until crispy.. Make sure not to burn. Chop into small pieces.
  2. Beat 5 eggs.
  3. Mix Cheese and flour in a separate bowl.
  4. Mix Eggs, Half & Half, Salt, Pepper, 1 1/2 cups of Floured Cheese and Bacon in a bowl.
  5. Spray Pie Pan with oil. Pour in Mixture.
  6. Bake @ 350 for 40min.
  7. Take out and sprinkle the 1/2 Cup of Cheese and Bacon on top of the Quiche and put back into the oven for another 5min. Stick a toothpick inside and if it comes out clean it's ready! Set aside for a few minutes to cool down!
  8. Enjoy!!

This particular quiche is made with ham (so no pre-cooking!), mushrooms, and the most amazing caramelized onions. If you're lucky there's a kind of magic thin crust on the bottom of your quiche. Sometimes, when I'm feeling especially lazy or short on time, I don't pre-cook any of the veggies. I just add finely chopped onions, peppers. Like so many of our classic heroes, the easy egg bake of a crustless quiche goes by many names: egg bake, egg casserole, oven omelet.

So that’s going to wrap it up for this special food quiche (w/out crust) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!